OUR CACAO
Connection, sustainability, and respect for traditional wisdom. Our journey to find the perfect cacao has been a profound exploration of Central America’s rich landscapes and has led us to Peru.
The High-Amazon Basin is believed to be the birthplace of cacao, where its wild varieties first flourished. This region’s unique environment, with its rich soils and tropical climate, creates ideal conditions for growing the highest-quality cacao. By sourcing from here, we not only honor the roots of cacao but also support local farmers and preserve traditional cultivation practices that have been passed down for generations.
Our selection process goes beyond taste, we embrace a holistic approach:
Superior growing methods are a must—we partner with farmers who uphold the highest standards of cultivation and processing.
Personal connections matter to us. We’ve built relationships with our farmers, understanding their challenges and celebrating their expertise.
Our commitment to quality and purity remains unwavering:
In line with our mission of ecological restoration:
Our packaging is designed with eco-friendliness in mind. We’re constantly exploring ways to enhance the sustainability of our entire production process. We have gone through many iterations of packaging, each one bringing us closer to our mission of minimizing our ecological impact as much as possible.
Choosing our chocolate is an invitation to connect more deeply with Mother Earth and to become more conscious of your impact on our planet. It’s a taste of the rich, biodiverse lands of Central America and the wisdom of her people.
Join us on this journey of flavor, sustainability, and conscious consumption—one delectable bite at a time.
Ingredients
